Nutrition · per 100 g

Energy	328 kcal
Fat	32.8 g
Saturated fat	19.7 g
Cholesterol	131 mg
Carbs	0 g
Protein	0 g
Salt	0.08 g
Sodium	32.8 mg
Potassium	131 mg
Calcium	65.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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