Nutrition · per 100 g

Energy	173 kcal
Fat	16.5 g
Saturated fat	9.9 g
Cholesterol	20 mg
Carbs	3.2 g
Sugars	2.6 g
Protein	2.6 g
Salt	0.15 g
Sodium	60 mg
Calcium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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