Ingredients
pasteurized milk and cream 56.8% , whey protein 17.5% , Modified starch 8.8% , salt 5.4% , lactic ferments 3.7% , E412 2.7% , E415 2.1% , E410 1.7% , E235 1.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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