Ingredients
PASTEURIZED MILK 73.0% , cream 13.5% , salt 0.4% , E412 0.4% , E410 0.4% , E415 0.4% , lactic ferments 11.9%
Nutrition · per 100 g
| Energy | 330 kcal |
| Fat | 30 g |
| Saturated fat | 23.3 g |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 0.79 g |
| Sodium | 316.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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