Nutrition · per 100 g
| Energy | 297 kcal |
| Fat | 6.8 g |
| Saturated fat | 1.4 g |
| Carbs | 45.9 g |
| Sugars | 2.7 g |
| Fiber | 2.7 g |
| Protein | 8.1 g |
| Salt | 1.6 g |
| Sodium | 649 mg |
| Potassium | 135 mg |
| Calcium | 351 mg |
| Iron | 2.7 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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