Nutrition · per 100 g

Energy	1640 kJ
Energy	393 kcal
Fat	7.1 g
Monounsaturated fat	1.8 g
Polyunsaturated fat	1.8 g
Carbs	67.9 g
Fiber	10.7 g
Protein	14.3 g
Salt	0.67 g
Sodium	268 mg
Calcium	464 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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