Nutrition · per 100 g

Energy	962 kJ
Energy	230 kcal
Fat	15.2 g
Saturated fat	5 g
Carbs	2.7 g
Sugars	0.33 g
Protein	20.5 g
Salt	0.25 g
Sodium	98.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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