Nutrition · per 100 g

Energy	600 kcal
Fat	55 g
Saturated fat	33 g
Carbs	6 g
Sugars	0 g
Fiber	19 g
Protein	12 g
Salt	0.02 g
Sodium	8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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