Nutrition · per 100 g

Energy	338 kcal
Fat	1.6 g
Saturated fat	1.4 g
Carbs	77.5 g
Sugars	57.1 g
Fiber	1.5 g
Protein	2.6 g
Salt	0 g
Sodium	0.13 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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