Nutrition · per 100 g

Energy	399 kcal
Fat	30.9 g
Saturated fat	20.2 g
Carbs	24.6 g
Sugars	18.3 g
Fiber	1.4 g
Protein	4.7 g
Salt	0.28 g
Sodium	110 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.