2 Parsnip and Mushroom pie

Wheat Flour Wheat Flour 52.8% , E170i 16.3% , iron 8.2% , E375 5.0% , thiamin 3.4% , water 2.5% , Portobello Mushroom 14.0% , parsnip 10.0% , vegetable oil 1.3% , fried onion 1.1% , Vegetable Fat Spread 0.9% , modified corn starch 0.8% , vegetable broth 0.7% , garlic puree 0.6% , brown sugar 0.5% , tomato purée 0.5% , salt 0.4% , yeast extract 0.4% , barley malt extract 0.4% , wheat protein 0.3% , E160a 0.3% , cereals containing gluten 0.3%