Ingredients
wheat flour 42.7% , water 18.4% , malted wheat flakes 10.3% , rapeseed oil 3.5% , yeast 3.5% , wheat gluten 3.5% , wheat flour 3.5% , barley malt flour 3.5% , salt 0.7% , malted wheat flour 0.7% , rye flour 0.7% , rice flour 0.7% , wheat flour 0.7% , dextrose 0.7% , wheat sourdough 0.7% , E516 0.7% , E330 0.7% , E503 0.7% , E500 0.7% , E300 0.7% , E920 0.7% , E282 0.7% , wheat starch 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.