Sicilian Lemon Tart

flour blend 33.5% , sugar 22.3% , butter 18.5% , free range eggs 16.6% , sicilian lemon juice 11.0% , water 0.0% , free range egg white 0.0% , icing sugar 0.0% , corn flour 0.0% , dextrose 0.0% , glucose syrup 0.0% , lemon zest 0.0% , whole milk 0.0% , glucose powder 0.0% , Gelling agent 0.0% , Acidity regulator 0.0% , palm oil 0.0%