Ingredients
Parmigiano Reggiano D.O.P 35.0% , milk 21.6% , cream 17.8% , modified corn starch 13.0% , butter 7.3% , Tuber aestivum Vitt 2.0% , salt 0.8% , natural flavouring 0.8% , Acidity regulator 1.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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