Nutrition · per 100 g

Energy	272 kcal
Fat	7.2 g
Saturated fat	2.8 g
Carbs	40 g
Sugars	4 g
Fiber	3.2 g
Protein	8.8 g
Salt	1.5 g
Sodium	608 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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