Nutrition · per 100 g

Energy	1892 kJ
Energy	457 kcal
Fat	38.9 g
Saturated fat	15.7 g
Carbs	2.4 g
Sugars	0.1 g
Protein	24.2 g
Salt	3.4 g
Sodium	1352 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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