Ingredients
milk 71.6% , cream 14.2% , salt 0.9% , microbial rennet 0.9% , Colour 0.9% , lactic ferments 11.7%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.