Ingredients
cow's milk 97.8% , salt 1.4% , ferment 0.4% , Acidity regulator 0.2% , rennet 0.2%
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Nutrition · per 100 g
| Energy | 1339 kJ |
| Energy | 320 kcal |
| Fat | 24 g |
| Saturated fat | 18 g |
| Carbs | 3 g |
| Sugars | 3 g |
| Protein | 23 g |
| Salt | 1.8 g |
| Sodium | 708 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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