Grfüllte Pfannkuchen mit Sauerkraut und Pilzen

sauerkraut 34.4% , wheat flour 20.5% , rapeseed oil 16.6% , water 14.1% , cultivated mushroom 6.6% , whole egg 4.2% , milk 2.7% , forest mushroom 1.8% , soya flour 0.2% , onion 0.1% , carrot 0.0% , salt 0.0% , sugar 0.0% , forest mushroom 0.3% , spice 0.0% , yeast 0.0%

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