Ingredients
milk 98.1% , salt 1.0% , herbes de Provence 0.4% , lactic ferments 0.2% , microbial rennet 0.2% , pleśń z gatunku Penicillium candidum i Geotrichum candidum 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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