Ingredients
milk 67.4% , cream 16.7% , salt 1.3% , Colour 1.3% , E160c 1.3% , coagulating enzyme 1.3% , ferments factiques 1.3% , ferments du rouge 1.3% , Lait issu de vaches 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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