Ingredients
milk 70.9% , cream 14.5% , salt 1.0% , lactic ferments 1.0% , microbial rennet 1.0% , Schimmelkulturen 1.0% , Auf natürliche Weise laktosefrei 0.1% , Edle Blauschimmelkulturen verleihen diesem cremigen Weichkäse seine würzige Note 10.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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