Ingredients
Prosciutto di Pa Dried Cured Parmaham 34.0% , Salame Feline 33.0% , Air Dried Cured Pork Salami 16.5% , Coppa 33.0% , At Neck 0.0% , Prosciutto di Parma made with 145g of pork per 100g of finished product made with 135g of pork per 100g of finished product coopa made with 145g of pork per 100g of finished Instructions 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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