Bayerischer Pizza-Leberkäse

pork meat 50.0% , Schinkeneinlage 20.0% , pork meat 15.0% , nitrite curing salt 7.5% , spice extract 3.8% , spice 1.9% , dextrose 0.9% , spirit vinegar 0.5% , Antioxidant 0.2% , beech wood smoke 0.1% , Schmelzkäsezubereitung 10.0% , paprika or bell pepper 10.0% , bacon 0.0% , water 0.0% , nitrite curing salt 0.0% , spice 0.0% , dextrose 0.0% , spice extract 0.0% , spirit vinegar 0.0% , herb 0.0% , Stabiliser 0.0% , Antioxidant 0.0%

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