Nutrition · per 100 g
| Energy | 295 kJ |
| Energy | 70.6 kcal |
| Fat | 0.59 g |
| Cholesterol | 194 mg |
| Carbs | 0 g |
| Protein | 16.5 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Potassium | 70.6 mg |
| Calcium | 82.4 mg |
| Iron | 0.12 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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