Ingredients
chicken meat 48.0% , Bergkäse 16.0% , breadcrumbs 8.7% , water 8.4% , rapeseed oil 6.0% , panada 4.4% , mixed condiments 3.5% , wheat starch 2.5% , wheat gluten 1.3% , wheat flour 0.6% , Stabiliser 0.3% , yeast extract 0.2% , 2uckel 0.1% , spice 0.0% , iodised salt 0.0% , ZUBEREITUNGSEMPFEHLUNG 0.0% , Im vorgeheizten Backofen bei 220°C 0.0% , ca 0.0% , 15 Minuten goldbraun backen 0.0% , In der Pfanne 0.0% , Die tiefgekühlten Poulet Frischkäse-Balls bei 175°C ca 0.0% , 4-6 Minuten frittieren 0.0% , Achtung 0.0% , Kühlschrank 0.0% , Fach 0.0% , Fach 0.0% , Fach 0.0% , 18 C 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.