Ingredients
wheat flour 41.2% , water 22.3% , pasta acida di segale 16.2% , rye flour 12.2% , flax seed 4.1% , barley flakes 3.7% , sunflower seed 3.4% , salt 0.0% , oat flakes 0.0% , yeast 0.0% , syrup 0.0% , wheat protein 0.0% , barley 0.0% , invert sugar syrup 0.0% , Acidity regulator 0.0% , Preservative 0.0% , natural flavouring 0.0% , E1510 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.