Ingredients
wheat flour 59.0% , water 22.4% , fresh yeast 9.3% , dextrose 4.7% , salt 0.6% , sunflower oil 0.6% , baking enzymes 0.6% , Stabiliser 0.6% , E412 0.6% , Preservative 0.6% , E282 0.5% , E200 0.5%
Nutrition · per 100 g
| Energy | 1121 kJ |
| Energy | 265 kcal |
| Fat | 2.8 g |
| Saturated fat | 0.5 g |
| Carbs | 50 g |
| Sugars | 4.8 g |
| Fiber | 0 g |
| Protein | 8.7 g |
| Salt | 1.2 g |
| Sodium | 480 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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