Nutrition · per 100 g

Energy	180 kJ
Energy	43 kcal
Fat	0.4 g
Saturated fat	0.1 g
Carbs	0 g
Protein	9.8 g
Salt	1.1 g
Sodium	433 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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