Filet de cabillaud riz et fondue de poireaux

riz 29 20.6% , % 19.2% , cod 17.8% , water 15.2% , leek 12.5% , fresh cream 8.1% , carrot 6.4% , quinoa 2.9% , colza oil 0.0% , salt 0.0% , rice starch 0.0% , ginger 0.0% , fish gelatine 0.0% , lemon 0.0% , skimmed milk powder 0.0% , parsley 0.0% , Espelette chili pepper 0.0% , hot sauce 0.0% , chili pepper 0.0%

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