Nutrition · per 100 g

Energy	983 kJ
Energy	235 kcal
Fat	17.7 g
Saturated fat	7.8 g
Carbs	0.6 g
Sugars	0.6 g
Protein	18.4 g
Salt	1.9 g
Sodium	744 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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