Nutrition · per 100 g

Energy	225 kcal
Fat	8.3 g
Saturated fat	2.3 g
Carbs	26.5 g
Sugars	4.8 g
Fiber	2.7 g
Protein	9.6 g
Salt	0 g
Sodium	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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