Ingredients
milk 62.5% , salt 18.8% , lactic ferments 9.4%? , microbial rennet 9.4%
? — listed for this product but not on the label in this language; recipes can differ by market.
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Nutrition · per 100 g
| Energy | 394 kcal |
| Fat | 31.9 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 26.6 g |
| Salt | 2 g |
| Sodium | 795 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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