Nutrition · per 100 g

Energy	323 kcal
Fat	20.8 g
Saturated fat	12.9 g
Carbs	24.3 g
Sugars	24.2 g
Protein	9.6 g
Salt	0.12 g
Sodium	47 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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