Nutrition · per 100 g

Energy	272 kcal
Fat	23.8 g
Saturated fat	10.6 g
Trans fat	0.99 g
Cholesterol	43 mg
Protein	14.6 g
Salt	0.88 g
Sodium	351 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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