Nutrition · per 100 g

Energy	102.9 kcal
Fat	2.2 g
Saturated fat	0 g
Carbs	5.9 g
Sugars	1.5 g
Fiber	1.5 g
Protein	16.2 g
Salt	1.2 g
Sodium	485.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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