Nutrition · per 100 g

Energy	176.5 kcal
Fat	10.3 g
Saturated fat	3.7 g
Carbs	4.4 g
Sugars	2.9 g
Fiber	0 g
Protein	16.2 g
Salt	2 g
Sodium	794.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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