Nutrition · per 100 g

Energy	150 kcal
Fat	4.3 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	35.7 mg
Carbs	16.4 g
Sugars	14.3 g
Added sugars	13.6 g
Fiber	0.71 g
Protein	10.7 g
Salt	1.2 g
Sodium	486 mg
Potassium	431 mg
Calcium	47.9 mg
Iron	1.3 mg
Vitamin D	0.36 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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