Nutrition · per 100 g

Energy	165 kcal
Fat	8.2 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	70.5 mg
Carbs	2.4 g
Sugars	1.2 g
Added sugars	1.2 g
Fiber	0 g
Protein	21.2 g
Salt	2.2 g
Sodium	870 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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