Nutrition · per 100 g

Energy	293.8 kcal
Fat	14.4 g
Saturated fat	1.3 g
Carbs	35 g
Sugars	3.1 g
Fiber	1.3 g
Protein	6.3 g
Salt	0.84 g
Sodium	337.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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