Nutrition · per 100 g

Energy	1398 kJ
Energy	333 kcal
Fat	11.3 g
Saturated fat	2.9 g
Carbs	41.1 g
Sugars	4 g
Fiber	25.9 g
Protein	8.7 g
Salt	0.2 g
Sodium	80 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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