Nutrition · per 100 g

Energy	215 kcal
Fat	15.4 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	92.3 mg
Carbs	3.1 g
Sugars	0 g
Added sugars	0 g
Fiber	1.5 g
Protein	13.8 g
Salt	0.58 g
Sodium	231 mg
Potassium	92.3 mg
Calcium	46.2 mg
Iron	6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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