Nutrition · per 100 g

Energy	238 kcal
Fat	19.1 g
Saturated fat	12.2 g
Carbs	12.2 g
Sugars	10.2 g
Fiber	0.4 g
Protein	3.9 g
Salt	1.1 g
Sodium	425 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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