Nutrition · per 100 g

Energy	232 kcal
Fat	17.5 g
Saturated fat	6.1 g
Carbs	3.7 g
Sugars	0.6 g
Protein	15 g
Salt	2.3 g
Sodium	920 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.