Nutrition · per 100 g

Energy	306 kcal
Fat	26.9 g
Saturated fat	10 g
Carbs	4.1 g
Sugars	1.6 g
Protein	13.7 g
Salt	2.4 g
Sodium	944 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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