Ingredients
milk 97.1% , salt 1.0% , lactic ferments 1.0% , microbial rennet 1.0%
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Nutrition · per 100 g
| Energy | 1580 kJ |
| Energy | 381 kcal |
| Fat | 31.4 g |
| Saturated fat | 19.6 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 24.6 g |
| Salt | 1.9 g |
| Sodium | 780 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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