Nutrition · per 100 g

Energy	135 kcal
Fat	3.3 g
Saturated fat	0.5 g
Carbs	3.9 g
Sugars	3.9 g
Protein	22.3 g
Salt	4.3 g
Sodium	1700 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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