Quatro formaggi pizzas

wheat flour 23.7% , tomato purée 19.0% , water 10.5% , mozzarella 11.0% , edam 11.0% , cream 4.0% , emmental 4.2% , rapeseed oil 1.1% , blue cheese 0.7% , salt 1.0% , sugar 1.0% , baker's yeast 1.0% , swelling wheat flour 0.5% , dehydrated wheat sourdough 0.5% , malt flour 0.5% , parsley 0.5% , basil 0.2% , oregano 0.1% , tomato powder 0.4% , potato 0.4% , pepper 0.4% , thyme 0.4% , garlic powder 0.0% , nutmeg 0.0%