Nutrition · per 100 g
| Energy | 229 kcal |
| Fat | 16 g |
| Saturated fat | 2.2 g |
| Cholesterol | 85 mg |
| Carbs | 0 g |
| Protein | 21 g |
| Salt | 3 g |
| Sodium | 1180 mg |
| Iron | 0.72 mg |
| Vitamin A | 30 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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