Nutrition · per 100 g

Energy	96.9 kcal
Fat	4.1 g
Saturated fat	1.9 g
Trans fat	0 g
Cholesterol	17.2 mg
Carbs	11.2 g
Sugars	3.8 g
Added sugars	3.1 g
Fiber	1.9 g
Protein	3.8 g
Salt	1.4 g
Sodium	569 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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